Harvested in Sri Lanka from evergreen trees, nutmeg is at its best and most aromatic when stored whole and freshly grated as needed. Invest in a small nutmeg grater and taste the difference. Indispensable in a béchamel sauce, on roasted squash, spice cookies, rice pudding and sprinkled over a brandy Alexander! Use sparingly.

Harvested in Sri Lanka nutmeg is at its best and most aromatic when stored whole and freshly grated as needed.